Produksi kopi Indonesia terbilang rendah. Penyebabnya antara lain:
- kurangnya penggunaan pupuk
- material penanaman berkualitas buruk
- kurang perawatan di kebun Kopi
- cuaca yang kurang mendukung
Yields Indonesia coffee crop yields are commonly low in terms of potential and compared with other major producing countries. Robusta yields vary by region, but generally range between 700-1,000 kg per ha. Arabica crop yields are higher relative to Robusta due to better inputs and planting materials from price premiums for Arabica. The lower yields of Robusta crops are often the result of the limited use of fertilizer or crop protection inputs, the poor quality of planting materials, and the absence of extension services in many areas. Weather also plays an important factor, as heavy rainfall and strong winds may threaten various stages of development. Sourde: https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Coffee%20Annual_Jakarta_Indonesia_ID2023-0012.pdf
Secara umum, produksi pangan di Indonesia juga bukan top 10 di dunia.
